When a Tomato Isn't Just a Tomato

My Aunt recently e-mailed a tomato recipe and since I had a lot of tomatoes, I decided to create the dish for lunch.

It was fairly simple - Cut the top off a tomato, scoop out the insides and saute them with garlic, olive oil, basil and breadcrumbs.
Then scoop back into the tomato.















I threw some mozzarella chesse on top and put it in the toaster oven to brown the cheese. And then served it over whole wheat pasta!




Really easy, but so good!