Making the horse had been good practice and I felt pretty confident about making the dog, a Shepard with one blue eye, one brown. In fact, I was pretty excited to try the shape again as I had learned a lot when making the horse.
The beginning went great. I baked the cake in loaf pans, stacked them together and used chocolate frosting as a middle layer and as a glue to keep the pieces together. Then I shaped the cake, carefully cutting with a bread knife to get the desired shape, pictured below.
I originally had the nose resting on the feet with a gap below - a major flaw in the plan. The frosting made the cake too heavy and it collapsed and fell forward.
Looking back, it was pretty funny and I should have paused to take a picture of the fridge and the nose at the bottom with the body at the top, but I was so concerned about the time that I immediately focused on fixing the problem.
Fortunately I had cake left over from the shaping so I cut off a large square piece and placed it on the cake board in place of the nose. It made his head look bigger, but also made him look like he was resting his head between his paws and not on them.
I quickly decorated it with the buttercream and the nose turned out great! I know now to be wary of design flaws for the next time.
4 comments:
So very cute!
I picture of the fallen nose would have been funny! I'm glad you got it sorted out.
Man that cake looks tasty.
Yummy dog! I like dogs, and I like cake. So this wins.
Sounds like it was worth all the effort in the end! Can't wait to see what's next.
It would be interesting to see a red velvet animal cake. Maybe a ladybug or something.
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